1 tail (± 1kg) baronang fish (can be replaced with other fish such as mackerel, grouper, etc.)1 teaspoon salt1½ tbsp lemon juice1 tsp ginger1 tbsp cooking oil
Dabu-Dabu:
10 pieces of cayenne red / green, thinly sliced3 green tomatoes, diced4 shallots, sliced1 teaspoon salt½ tsp sugar1 tablespoon lemon juice20 basil leaves, sliced1½ tablespoons cooking oil
How to make :
Prepare and preheat the grill first.Clean the fish, remove the gills and entrails. After that create multiple cutouts deep on both sides of the fish to the bone. Sprinkle with salt, lemon juice and ginger ale. put the fish in the refrigerator, let stand for 15 minutes.Dabu-Dabu: Mix all ingredients in a bowl, store in the refrigerator before serving.
Grilling fish :
Brush the fish with cooking oil and then drain to the oil does not drip anymore. Place fish on top of the toaster wire that has been spread with oil, then bake until cooked one side. Turn fish, grilled one of the other side until done. then successively baked the back (hold with tongs) and head, after cooking evenly, serve, ...