• 100 g of corn starch
• 1000cc water
• ½ teaspoon salt
• ½ tsp sugar
How to make :
1. Melt the sago with 300 cc of water, place in pan.
2. Add the salt and sugar.
3. Boil remaining water, 700 cc.
4. Pour boiling water into the pan before containing solution.
sago. Stir so that the mature sago uniformly white and translucent.